Circular Farm Market

EDITORIAL PICK of Market 2.0: Circular Economy Hub

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Market 2.0: Circular Economy Hub

Circular Farm Market

Team

Name: DONGHWA SHON

Nationality: SOUTH KOREA

Institution / Company: CHUNGBUK UNIVERSITY

Name: JISU HUR

Nationality: SOUTH KOREA

Institution / Company: CHUNGBUK UNIVERSITY

Name: SOYEON KIM

Nationality: SOUTH KOREA

Institution / Company:) CHUNGBUK UNIVERSITY

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In Market 2.0, people can meet face-to-face and have community opportunities to exchange experience and knowledge about products. It includes all processes from production to transportation and processing, so consumers can participate in all processes and gain experience and knowledge along with products. Resources are carried and circulated by consumers, and in the process, consumers become aware of the value of an eco-friendly circular economy. In Market 2.0, resources are circulated around the central aquaponics, spiral slopes, and experience spaces. Consumers can participate in the production process and join communities that share their experiences. Consumers who purchase products can provide leather, thorns, etc. that can be generated from the product to the market through the processing community in the market and receive knowledge education on processing. Generated food waste can be reprocessed into liquor or snacks and resold in the market. When it changes from day to night, the marketplace turns into bars and restaurants, and even at night, it can be a community space used by local residents.

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